It was a bit of an odd week, with two recipes taking me by surprise. The first was a spaghetti with walnut sauce. I chose it for a week-night supper, as it had very few ingredients (spaghetti, walnut pieces, breadcrumbs, olive or walnut oil, fresh parsley, garlic, butter, cream, saltnpepper, fresh parmesan) and I thought … Continue reading Even walnuts have thick skins