Last week, I ordered celery stalks through my on-line Bio store. Delivered instead was a hairy ball that reminded me of Wilson from the Cast Away film. Turns out I received celery root instead. Not having much practise cooking with celery root in the past, I wasn’t quite sure what to do with it. But, … Continue reading Celery root can be a Superstar
Month: October 2013
Celebrating Thanksgiving and Erntedankfest
Yesterday was the Canadian Thanksgiving holiday. Thanksgiving in Germany, known as Erntedankfest, is also celebrated in October (usually the first Sunday), but is not a national holiday like in Canada. Feeling inspired by all the family dinner get-togethers and celebrations I was seeing on my Canadian family and friend’s Facebook pages, I decided that we … Continue reading Celebrating Thanksgiving and Erntedankfest